On the Right Path

Proving Her High School Coach Wrong Motivates Lucia Alfaro All the Way to Siena Heights

Editor’s Note: The following story appeared in the Sept. 1, 2015 edition of the Monroe News. This edited version was used with permission.

Lucia Alfaro ’17 (below middle) wasn’t exactly encouraged on her first day of cross country practice as a Milan freshman.

“She couldn’t even run a half mile,” recalls Big Reds coach Steve Porter. “I told her this is a running sport and she might want to go out for volleyball.”

Alfaro got mad and was determined to prove her coach wrong. Back then she ran the 3.1-mile cross country distance in 28 or 29 minutes and was Milan’s slowest runner as a freshman. Three years later, she was the Big Reds fastest runner and a state qualifier.

<strong>Above:</strong> Siena Heights cross country team from left to right—Ruth Ann Letherer, Elaine Johnson, Maria Fisher, Kristin Stobinski, Lucia Alfaro, Ashley Russo, Hannah Shellenbarger, Erica Oram, and Lauren McMahon. — **Above:** Siena Heights cross country team from left to right—Ruth Ann Letherer, Elaine Johnson, Maria Fisher, Kristin Stobinski, Lucia Alfaro, Ashley Russo, Hannah Shellenbarger, Erica Oram, and Lauren McMahon.

Rewriting the Menu

Jackie Corser Helps Open Farm-to-Table Restaurant in Monroe

After owning two Big Boy restaurants in the Monroe, Mich., area for many years, Jackie Corser ’14 and her husband, Fred, decided it was time to “rewrite the menu” of their business.

“We knew two years before (making a change) that we were going to change the concept into a more personalized owner-
ship without a franchise,” Corser said.

Before that change happened, however, she went back to school. She completed her associate’s degree from the culinary program at Monroe County Community College, then went on to earn a bachelor’s degree from Siena Heights University’s MCCC campus. The Corsers sold one Big Boy franchise, remodeled the other, and partnered with George and Maria Darany to open the Public House Food & Drink in downtown Monroe. The revamped Big Boy is now a farm-to-table restaurant and bar that serves locally grown and sourced food.

“The concept was well-accepted by our community, as well as the outside community,” said Corser, who serves as chef as well as co-owner of Public House. “It was something in our hearts that we wanted to do, and so we were going to try it. … Because of all our experiences, we have the ability and all the restaurant experience to do something cool and creative. That’s how Public House was conceived.”

Something’s Brewing

Husband-and-Wife SHU Graduates Grow Cotton Brewing Co. Into Successful Business Venture

Brett and Krista (First) Cotton have something brewing in Adrian.

The married double Siena Heights University graduates started brewing beer more than five years ago as a hobby. Using their own money – and their Siena Heights degrees—they decided to make it into a business in 2012. And business is booming. Using fairs and craft beer festivals as both a proof-of-concept and a built-in test market, Cotton Brewing Co. is on its way to becoming a full-time venture for the husband-and-wife team.

“We were just trying to be able to sell the beer,” said Krista of the original reason they started the business. “We never intended it to take off and have the demand that we did. It just keeps rolling.”

Brett said he originally got the idea of brewing beer while working in a corporate setting in Washington, D.C.

“Beer brewing was really big out there,” Brett said. “A bunch of friends would go hit up these different breweries every week.”

When his job in D.C. ended, he returned to Michigan and decided to buy a home brewing kit.