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Front Row Seat

As Senior Editor of The Wolverine Magazine, John Borton Covers All Things Michigan

If you are a serious fan of the University of Michigan athletics, you probably have heard of John Borton ’81.

As senior editor of The Wolverine Magazine, a multimedia publication that covers the University of Michigan athletic program, the Siena Heights graduate has had a front row seat reporting all things Michigan for the past 25 years. From the Bo Schembechler era of Wolverine football to the present-day College World Series appearance by the softball team, Borton has seen—and reported—on it all.

Anyone familiar with Michigan athletics knows some of their most well-known figures. Names like Schembechler, Tom Brady, Charles Woodson, Chris Webber, Michael Phelps and Jim Harbaugh are all people Borton has gotten to know professionally, some even personally. But he said some of his most memorable interviews are also from some lesser-known sources.

Read more . . .

Magic Man

Zach Bailey Turns a College Internship into Disney Career

There’s internships, and then there’s internships.

Zach Bailey ’14 had the latter back in 2012, when he spent a semester as an intern in the Disney College Program. That experience—one that included working with such enter-
tainment icons as George Lucas and J.K. Rowling (yes, that George Lucas and J.K. Rowling)—has launched a “magical” Disney career for Bailey since graduating with a business degree from Siena Heights. He is currently a park operations guest service manager with Hollywood Studios.

Bailey said he’s always wanted to work for Disney, and when he came to Siena Heights, he began to explore internship possibilities.

“I literally had no idea how to start that journey,” he said. “It’s an empire, so how do you even start to work for those guys?”

He discovered the Disney College Program, but learned that Siena Heights was not part of the program. Regardless, he drove to a nearby university to see a presentation about the program, and worked for the next year to try to make that happen.

Enter Matt Ripper. SHU’s assistant professor of Business Management worked to rewrite the business program’s internship program to help make that internship possible for Bailey.

Read more . . .

Rewriting the Menu

Jackie Corser Helps Open Farm-to-Table Restaurant in Monroe

After owning two Big Boy restaurants in the Monroe, Mich., area for many years, Jackie Corser ’14 and her husband, Fred, decided it was time to “rewrite the menu” of their business.

“We knew two years before (making a change) that we were going to change the concept into a more personalized owner-
ship without a franchise,” Corser said.

Before that change happened, however, she went back to school. She completed her associate’s degree from the culinary program at Monroe County Community College, then went on to earn a bachelor’s degree from Siena Heights University’s MCCC campus. The Corsers sold one Big Boy franchise, remodeled the other, and partnered with George and Maria Darany to open the Public House Food & Drink in downtown Monroe. The revamped Big Boy is now a farm-to-table restaurant and bar that serves locally grown and sourced food.

“The concept was well-accepted by our community, as well as the outside community,” said Corser, who serves as chef as well as co-owner of Public House. “It was something in our hearts that we wanted to do, and so we were going to try it. … Because of all our experiences, we have the ability and all the restaurant experience to do something cool and creative. That’s how Public House was conceived.”

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